We got our start over 20 years ago, with the mission of bringing hearty, made from scratch soups to the hungry folks of Baltimore. Over the years, we’ve created hundreds of different soups and delighted thousands of local customers with our homemade and natural soups, stews, chili’s, chowders and gumbos. Add our handcrafted sandwiches and salads and you’ve got the perfect combination!
$9.25 pp (minimum 8)
Soups served from our “Soups of the Day” (pick up to two soups) or let our chefs choose! (Seafood soups .50 extra pp)
Choose your ½ Sandwich or Side Salad (add $3 for both)
(Pick up to four or let us choose)
(Pick up to two or let us choose)
Turkey breast, brown sugar bacon, leaf lettuce, tomatoes and pomegranate mayonnaise on rustic Ciabatta loaf.
|American Classic Salad
Romaine lettuce, baby spinach, tomatoes, red onions, cucumbers and homemade Italian croutons.
Chicken salad, Swiss cheese, baby spinach, tomatoes and cucumbers in a whole wheat wrap.
Field greens, tomatoes, cucumbers, red onions, bleu cheese crumbles and hard boiled egg.
|Three Cheese Veggie
Fresh mozzarella, cheddar and Swiss cheeses, tomatoes, red onions and basil pesto on a rustic Ciabatta loaf.
|Sante Fe BBQ Salad
Field greens, sweet corn, black beans, tomatoes, shredded Monterey Jack cheese and tomatoes.
Grilled chicken breast, baby spinach, tomatoes, fresh mozzarella, red onions and basil pesto on rustic Ciabatta loaf
|Napa Valley Salad
Baby spinach and field greens, gorgonzola cheese crumbles, sun-dried cranberries, sunflower seeds and red onions.
Baby spinach, fresh mozzarella, tomatoes, cucumbers, red onions and basil pesto on a whole wheat wrap.
|Mediterranean Market Salad
Baby spinach and field greens, feta cheese, Kalamata olives, pepperincinis, cucumbers, red onions and tomatoes.
Turkey breast, baby spinach, brown sugar bacon, Swiss cheese, red onions and basil pesto on rustic Ciabatta loaf.
|Kale Power Caesar Salad
Chopped kale and field greens, shaved Parmesan cheese, sunflower seeds, tomatoes and our homemade Italian croutons.
|Big Kahuna Tuna Wrap
Our own tuna salad, Sriracha cheddar cheese, cucumbers, field greens and tomatoes in a whole wheat wrap.
|Fuji Apple Salad
Field greens, apple slices, tomatoes, red onions and bleu cheese crumbles.
|Turkey Bacon Wrap
Turkey breast, brown sugar bacon, imported Swiss cheese, lettuce, tomatoes and honey mustard in a whole wheat wrap.
Add Potato Chips $1 pp
Add Dessert $2 pp – Cookie Tray or Cookie & Brownie Tray
Add Drinks $2 pp – Coke products (Coke, Diet Coke, Sprite), Bottled Water
Our signature soups are the perfect companion to your event! Our soups come piping hot and include 8 ounces per person. Pick up to two soup varieties for either the ½ gallon or 1 gallon options.
½ Gallon (2 quarts, serves 8) $40 (add $8 for each seafood soup)
1 gallon (4 quarts, serves 16) $75 (add $16 for each seafood soup)
Call for the Soups of the Day or let our chefs choose!
We will try to accommodate your low-fat, vegetarian, gluten-free or dairy-free requests. We will always accommodate your delicious and hearty requests!
All of our delicious sandwich varieties are made to order using only the freshest and finest ingredients available! Choose from Turkey BLT, Chicken Salad Powerhouse Wrap, Three Cheese Veggie, Chicken Pesto, Farmhouse Vegetarian, Turkey Tuscan, Big Kahuna Tuna Wrap or Turkey Bacon Wrap.
Small (5 sandwiches, 10 halves) $40 Medium (10 sandwiches, 20 halves) $80 Large (15 sandwiches, 30 halves) $120
From our unique creations to one of your personal favorites, our salads are made fresh and flavorful each and every morning! Choose from our Kale Power Caesar Salad, Cobb Salad, Sante Fe BBQ Salad, Napa Valley Salad, Mediterranean Market Salad, Fuji Apple Salad or American Classic Salad.
Each Big Green Salad comes in an attractive disposable bowl. Serves 5 – 7 guests. $35 With chicken $45
Up to two soups are provided with any catering order. Because of our small batch production (which means your soups are always fresh made), these soups are typically from our Soups of the Day options on the day of your catering. If you do have a special soup request, we will try to accommodate you. But please understand if we can’t. Remember, our soups don’t come out of a can or plastic bag!
All soups are at the proper serving temperature at your requested time of pickup or when leaving our store for delivery. During travel time to your event or if your scheduled start time is delayed, soups may need to be lightly reheated prior to serving. For ease of heating, all soups come in microwave safe containers.
All catering is served in recycled and disposable containers. We do not provide chafing dishes or other warmers for soups. Please see our picture examples of catering packaging.
The standard serving size for soups is 8 ounces per person. This compares to a typical cup of soup you would be served with our soup and sandwich options. If you require a larger serving per person there are additional charges. Please let us know.
We accept Visa, Mastercard, American Express and business checks for payment. A 50% deposit is required for all catering orders over $100. Full payment must be made at time of pickup or delivery.
Currently, we deliver to downtown Towson, MD only. A minimum delivery order of $100 is required. A 10% delivery fee applies to all catering orders.
To ensure the greatest selections we appreciate at least 48 hours notice. We will always try to accommodate last minute or same day orders.
Cups, plates, utensils and napkins are included with all orders. Setup included at no extra charge. Prices exclude tax and may vary. Menu subject to change without notice
With its wholesome, natural ingredients, local suppliers and unique flavors, Baltimore Soup Company serves great tasting and good for you soups, salads and sandwiches to discriminating Baltimoreans.
We pay attention to the little things, that’s why all of our soups are made by hand and in limited quantities each and every day, ensuring that the journey from our cutting boards to your table is the shortest and freshest possible. There are never any artificial ingredients or preservatives in our soups. Our made from scratch stocks are the base of each and every soup we make and each stock is carefully blended and slowly simmered to bring out it’s rich, deep and unique flavors. Nothing is rushed, no shortcuts are taken.
We began making our soups way back in 1992, with the mission of bringing hearty, high quality and made from scratch soups to the hungry, busy folks of Baltimore. We started out making all our soup in our first store on Joppa Road in Towson, a small kitchen at the back of our first cafe, and word quickly spread. . . .
Over the past 25 years, we’ve created hundreds of different soups, eventually moving our kettles to downtown Towson, and then to a spacious kitchen in the Central Business District of Baltimore. Now, our Executive Chef Lisa Redmond and her staff mind the kettles in our Timonium location.
There, our team is dedicated to creating more tasty and innovative small batch soups, along with dreaming up delicious new sandwiches built on locally baked bread and fresh and healthy salads using local vegetables and produce.