We got our start over 20 years ago, with the mission of bringing hearty, made from scratch soups to the hungry folks of Baltimore. Over the years, we’ve created hundreds of different soups and delighted thousands of local customers with our homemade and natural soups, stews, chili’s, chowders and gumbos. Add our handcrafted sandwiches and salads and you’ve got the perfect combination!
$9.25 pp (minimum 8)
Call for the Soups of the Day (pick up to two soups) or let our chefs choose! (each seafood soup .50 extra pp) Includes a hunk of bread for each guest.
Choose your ½ Sandwich or Side Salad (add $3 for both)
(Pick up to four)
(Pick up to two)
Turkey breast, applewood bacon, leaf lettuce, tomatoes and mayonnaise on rustic French loaf.
|Power Kale Salad
Kale and baby spinach greens, grilled chicken breast, fresh corn, shredded cheddar cheese and scallions.
Chicken salad, Swiss cheese, baby spinach, tomatoes and cucumbers in a whole wheat wrap.
|Chicken Cobb Salad
Grilled chicken breast, romaine lettuce, avocado, bleu cheese, applewood bacon, tomatoes and hard boiled egg.
|Three Cheese Veggie
Provolone, cheddar and Swiss cheeses, tomatoes, red onions and basil pesto on a rustic French loaf.
|Sante Fe Salad
Grilled chicken breast, romaine lettuce, fresh corn, black beans, avocado, shredded cheddar cheese and tomatoes.
Grilled chicken breast, baby spinach, tomatoes, fresh mozzarella, red onions and basil pesto on rustic French loaf
|Napa Valley Salad
Grilled chicken breast, romaine lettuce, bleu cheese, sun-dried cranberries, walnuts, red onions and cucumbers
Baby spinach, fresh mozzarella, tomatoes, cucumbers, red onions and basil pesto on a whole wheat wrap.
|Greek Market Salad
Romaine lettuce, baby spinach, feta cheese, black olives, pepperincinis, red onions and tomatoes. Add chicken $2.00
Turkey breast, baby spinach, applewood bacon, Swiss cheese, red onions and basil pesto on rustic French loaf.
|Super Caesar Salad
Romaine lettuce, Parmesan cheese, red onions, cucumbers and homemade Italian croutons. Add chicken $2.00
|Chicken Caesar Wrap
Chicken breast, romaine lettuce, shredded Parmesan cheese and Caesar dressing in a whole wheat wrap.
|Sweet Harvest Salad
Romaine lettuce, baby spinach greens, grilled chicken, apple slices, sun-dried cranberries, tomatoes, bleu cheese and glazed walnuts
|Turkey Bacon Wrap
Turkey breast, applewood bacon, provolone cheese, lettuce, tomatoes and honey mustard in a whole wheat wrap.
|American Classic Salad
Romaine lettuce, baby spinach, tomatoes, red onions, cucumbers and homemade Italian croutons. Add chicken $2.00
Add Potato Chips $1 pp
Add Dessert $2.50 pp – Cookie Tray, Brownie Tray, Cookie & Brownie Tray
Add Drinks $2 pp – Coke products (coke, diet coke, sprite), Bottled Water, Bottled Iced Tea
Our signature soups are the perfect companion to your event! Our soups come piping hot and include 8 ounces per person. Pick up to two soup varieties for either the ½ gallon or 1 gallon options.
½ Gallon (2 quarts, serves 8) $40 (add $4 for each seafood soup)
1 gallon (4 quarts, serves 16) $75 (add $8 for each seafood soup)
Call for the Soups of the Day or let our chefs choose!
Includes a hunk of bread per serving
We will try to accommodate your low-fat, vegetarian, gluten-free or dairy-free requests. We will always accommodate your delicious and hearty requests!
All of our delicious sandwich varieties are made to order using only the freshest and finest ingredients available! Choose from Turkey BLT, Chicken Salad Powerhouse Wrap, Three Cheese Veggie, Chicken Pesto, Farmhouse Vegetarian, Turkey Tuscan, Chicken Caesar Wrap or Turkey Bacon Wrap.
Small (5 sandwiches, 10 halves) $40 Medium (10 sandwiches, 20 halves) $80 Large (15 sandwiches, 30 halves) $120
From our unique creations to one of your personal favorites, our salads are made fresh and flavorful each and every morning! Choose from our Power Kale Salad, Chicken Cobb Salad, Sante Fe Salad, Napa Valley Salad, Greek Market Salad, Super Caesar Salad, Sweet Harvest Salad or American Classic Salad.
Each Big Green Salad comes in an attractive disposable bowl. Serves 5 – 7 guests. With chicken $45 Without $35
We accept Visa, Mastercard, American Express and business checks for payment. Catering cannot be delivered without prior payment.
Minimum delivery order is $100. A 10% delivery fee applies to all catering orders. Additional fees may apply depending on delivery location.
To ensure the greatest selections we appreciate at least 24 hours notice. We will always try to accommodate last minute or same day orders.
Cups, plates, utensils and napkins are included with all orders. Setup included at no extra charge. Prices exclude tax and may vary. Menu subject to change without notice
With its wholesome, natural ingredients, local suppliers and unique flavors, Baltimore Soup Company serves great tasting and good for you soups, salads and sandwiches to discriminating Baltimoreans.
We pay attention to the little things, that’s why all of our soups are made by hand and in limited quantities each and every day, ensuring that the journey from our cutting boards to your table is the shortest and freshest possible. There are never any artificial ingredients or preservatives in our soups. Our made from scratch stocks are the base of each and every soup we make and each stock is carefully blended and slowly simmered to bring out it’s rich, deep and unique flavors. Nothing is rushed, no shortcuts are taken.
We began making our soups way back in 1992, with the mission of bringing hearty, high quality and made from scratch soups to the hungry, busy folks of Baltimore. We started out making all our soup in our first store on Joppa Road in Towson, a small kitchen at the back of our first cafe, and word quickly spread. . . .
Over the past 25 years, we’ve created hundreds of different soups, eventually moving our kettles to downtown Towson, and then to a spacious kitchen in the Central Business District of Baltimore. Now, our Executive Chef Lisa Redmond and her staff mind the kettles in our Timonium location.
There, our team is dedicated to creating more tasty and innovative small batch soups, along with dreaming up delicious new sandwiches built on locally baked bread and fresh and healthy salads using local vegetables and produce.