Our soups are made by hand in small batches each and every day by our chefs and staff right here in Baltimore. They are created using fresh and local vegetables, meats, herbs and spices. There are no artificial ingredients or preservatives in any of our soups.

We serve dairy free, low fat, gluten free and vegetarian soups on a rotating basis. Below is a small sample of some of our daily soups and favorites, we have dozens more!  

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• Lobster BisqueA rich blend of lobster meat, heavy cream, butter and spices make this one of our most popular soups!
• Chicken Pot PieJust like mom’s chicken pot pie, chunks of chicken breast and lots of vegetables in a rich creamy sauce. All topped with real pie shell crumbles.
• Maryland CrabLump crab meat simmered in a spicy tomato broth with veggies, potatoes, spices and herbs.
• Tomato Basil BisqueRoasted tomatoes blended with fresh vegetables, potatoes, cream, spices and herbs.
• Sweet Potato VegetableA blend of sweet potatoes, vegetables, nutmeg, cinnamon, brown sugar and herbs make this soup an instant classic!
• Texas Beef ChiliAngus ground beef cooked with green peppers, kidney beans, green chilies, onions, garlic and Southwestern seasonings.
• Shrimp GumboTender Gulf shrimp, heavy cream, butter, potatoes, herbs and spices.
• Loaded Baked PotatoIdaho baking potatoes, Wisconsin sharp cheddar, fresh chives, scallions and spices in a rich cream sauce.
• Chicken DumplingChunks of chicken breast, heavy cream, potatoes, herbs and spices and our homemade dumplings. Yum,yum!
• Potato, Bacon & LeekA blend of Idaho baking potatoes, fresh leek, Applewood bacon, vegetables, heavy cream, butter, spices and herbs.
• Cream of Chicken & RiceChunks of chicken breast, heavy cream, potatoes, rice, garlic, onions, herbs and spices. Real comfort food!
• Hearty VegetableA comforting blend of potatoes, peas, green beans, lima beans, celery, tomatoes, corn, herbs and spices in a yummy homemade tomato broth.
• Cream of CrabThis soup is thick, rich and full of Lump crab meat. A true Baltimore tradition!
• Beef BarleyA delicious blend of tender top round beef with mixed vegetables, barley, tomato filets and select seasonings slowly simmered in a homemade beef broth.

…and dozens more!

Our sandwiches are made to order for each and every guest, using fresh delivered produce, local meats and breads baked right here in Baltimore. We use only natural products and try to make each and every sandwich wholesome, unique and most of all, tasty!

• Turkey BLT – Roasted turkey breast, brown sugar bacon, field greens, tomatoes and pomegranate mayonnaise  on toasted organic grain bread.
• Chicken Pesto Panini – Grilled chicken breast, baby spinach, fresh mozzarella cheese, tomatoes, red onions and basil pesto on rustic Ciabatta bread.
• Farmhouse Vegetarian– Field greens and baby spinach, fresh mozzarella, tomatoes, cucumbers, red onions and basil pesto on toasted organic grain bread.
• Turkey Bacon Wrap– Roasted turkey breast, brown sugar bacon, imported Swiss cheese, field greens, tomatoes and country Dijon honey mustard in a whole wheat wrap.
• Chicken Salad Powerhouse Wrap – Our house recipe chicken salad, imported Swiss cheese, field greens, tomatoes and cucumbers in a whole wheat wrap.
• Three Cheese Veggie Panini – Imported sriracha cheddar cheese, Swiss cheese and fresh mozzarella cheese with baby spinach, tomatoes and balsamic glaze and olive oil on rustic Ciabatta bread.
• Turkey Tuscan Panini – Roasted turkey breast, baby spinach, brown sugar bacon, imported white cheddar cheese, red onions and roasted red pepper aioli on rustic Ciabatta bread.
• Big Kahuna Tuna Wrap – Our house recipe tuna salad, imported Sriracha cheddar cheese, cucumbers, field greens and tomatoes in a whole wheat wrap.
• Chicken Avocado Cobb – Grilled chicken breast, brown sugar bacon, bleu cheese crumbles, baby spinach, tomatoes and  avocado Ranch spread on toasted organic grain bread.

Our fresh made salads are created using produce delivered that very day! We hand craft them each morning in our stores, ensuring the freshest possible salads for our guests. And… we never use ingredients that have been processed, preserved or altered. 

• Chicken Cobb Salad – Grilled chicken breast, field greens, bleu cheese crumbles, tomatoes, cucumbers, red onions and hard boiled egg. Served with poblano avocado Ranch dressing.
• Sante Fe BBQ Salad – Grilled chicken breast, field greens, sweet corn, black beans, shredded Monterey Jack cheese and tomatoes. Served with BBQ Ranch dressing.
• Kale Power Caesar – Chopped kale and field greens topped with grilled chicken, shaved Parmesan cheese, sunflower seeds, tomatoes and our housemade Italian croutons. Served with Tuscan caesar dressing.
• Napa Valley Salad – Grilled chicken breast, baby spinach and field greens, gorgonzola cheese, sun-dried cranberries, sunflower seeds and red onions. Served with pomegranate vinaigrette.
• Mediterranean Market Salad – Baby spinach and field greens, feta cheese, Kalamata olives, pepperoncinis, cucumbers, red onions and tomatoes. Served with Greek feta dressing.
• Chicken & Fuji Apple Salad – Grilled chicken breast, field greens, bleu cheese crumbles, Fuji apple slices, tomatoes, red onions and sunflower seeds.  Served with white balsamic vinaigrette.
• American Classic Salad – Baby spinach and field greens, tomatoes, red onions, cucumbers and our housemade Italian croutons. Served with white balsamic vinaigrette.

With its wholesome, natural ingredients, local suppliers and unique flavors, Baltimore Soup Company serves great tasting and good for you soups, salads and sandwiches to discriminating Baltimoreans.

We pay attention to the little things, that’s why all of our soups are made by hand and in limited quantities each and every day, ensuring that the journey from our cutting boards to your table is the shortest and freshest possible. There are never any artificial ingredients or preservatives in our soups. Our made from scratch stocks are the base of each and every soup we make and each stock is carefully blended and slowly simmered to bring out it’s rich, deep and unique flavors. Nothing is rushed, no shortcuts are taken.

We began making our soups way back in 1992, with the mission of bringing hearty, high quality and made from scratch soups to the hungry, busy folks of Baltimore. We started out making all our soup in our first store on Joppa Road in Towson, a small kitchen at the back of our first cafe, and word quickly spread. . . .

Over the past 25 years, we’ve created hundreds of different soups, eventually moving our kettles to downtown Towson, and then to a spacious kitchen in the Central Business District of Baltimore. Now, our Executive Chef Lisa Redmond and her staff mind the kettles in our Timonium location.

There, our team is dedicated to creating more tasty and innovative small batch soups, along with dreaming up delicious new sandwiches built on locally baked bread and fresh and healthy salads using local vegetables and produce.